Suillus piperatus
No common English name — the scientific name is given
currently accepted name: Chalciporus piperatus (1908) — accepted name according to GBIF; the catalogue keeps the familiar one
Genus Suillus. Family Suillaceae. Order Boletales.
Photo Википедии, Jean-Pol GRANDMONT
Description
Suillus piperatus grows in pine woods, with which it forms mycorrhiza, and more rarely in spruce, mixed and broad-leaved forest. The flesh has a sharp peppery taste, which gives the species its name. Season: July to October. Translated from the Russian-language Wikipedia.Traits
- Edibility
- Inedible
Open in the identification catalogue →
Photographs
Photo Вячеслава Степанова
Photo Андрея Смирнова
Links
Source: Wikipedia (Russian)